10 Minute Corn Sauté

Published on

September 26, 2023

Intro

I have been cutting corn off the cob after its steamed for most of my adult life. I randomly decided to remove the corn kernels before cooking. Wow, Wow, Wow...a deletable side dish in 10 minutes.

Prep Time:

2 Minutes

Cook Time:

8 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

2 tablespoons Herbes de Provence Seasoning

4 ears of corn

2 tablespoons unsalted butter

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Directions

1. Cut the corn off the cob.

2. In a large sauté pan over medium-high heat, add the butter. Once browned, stir in the Herbes de Provence and the corn. Cook for 8 minutes or until kernels are just tender. Serve hot or room temperature.

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