Bacon Glazed Brussels Sprouts

6 slices bacon, cut into 1 inch pieces

2 pounds Brussels sprouts, cleaned and trimmed

3 tablespoons Bacon Glaze

or 3 tablespoons Ham Glaze

¼ c white wine or stock

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1. Heat a large sauté pan over medium heat and cook bacon until crispy, about 10 minutes. With a slotted spoon, transfer bacon to a paper towel lined plate leaving the bacon drippings in the pan.

2. Add the Brussels sprouts and Bacon or Ham Glaze to the sauté pan and cook for 12 -15 minutes or until brussels sprouts are golden brown.

3. Stir in the stock, reduce heat to medium-low and cook for 4 minutes or until the stock is absorbed. Top with bacon and serve warm.

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