Cacio e Pepper Corn with Chefs Grind Pepper

Published on

September 22, 2023

Intro

Everyone loves cacio e pepper (cheese and pepper pasta). So it is only fitting to swap out the pasta for summer corn. This dish offers nuttiness of parmesan with salty pecorino, fiery ground pepper and sweet corn - this dish is simply outstanding. Recipe adapted from NYT.

Prep Time:

5 Minutes

Cook Time:

7 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

4 tablespoons unsalted butter, room temperature, divided

1/4 cup Parmesan cheese, grated

1/4 cup Pecorino cheese, grated

1-2 tablespoons Chef's Grind Black Pepper

4 ears of corn, corn removed from the cob

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Directions

1. In a bowl, mix together 3 tablespoons butter, half the each the Parmesan, Pecorino, and Chef's Grind Pepper. Set aside.

2. In a large sauté pan over medium-high heat, add the remaining tablespoon of butter. Once melted add the corn and cook for 7 minutes or until tender. Turn off the heat and stir in the cheese pepper mixture.

3. Transfer to serving bowl and sprinkle with the remaining cheeses and Chef's Grind Pepper. Serve warm.

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