Chicken Saltimbocca

Published on

May 14, 2024

Intro

A quick and easy meal that offers the flavors of sage, thyme, garlic and citrus. Finished with crispy prosciutto, this recipe is a keeper!

Chicken Saltimbocca with orange turmeric radicchio slaw.

Prep Time:

10 Minutes

Cook Time:

12 - 14 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

6 chicken cutlets or boneless skinless breasts (4-6 oz), pounded flat

2 tablespoons Turkey Rub

1/4 cup parmesan cheese, grated

6 slices prosciutto, very thin

2 teaspoon olive oil

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Directions

1. Preheat oven to 350ºF.

2. Place the chicken cutlets flat on the work surface. Sprinkle the chicken with Turkey Rub and parmesan cheese. Wrap 1 slice of prosciutto atop each chicken cutlet.

3. Heat the oil in a heavy large oven-safe skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Transfer to the oven and cook for 10-12 minutes or until internal temperature of chicken is 160ºF.

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