Classic Meatloaf
Published on
September 22, 2023
Intro
Nothing says comfort food more than a classic meatloaf. With just a few pantry ingredients, ground beef is transformed into a tender and savory dish. This foolproof recipe is sure to be a family favorite. In fact, this was my late husband's favorite meal, ever.
Prep Time:
10 Minutes
Cook Time:
60 Minutes
Servings:
8
Difficulty Level:
Easy
Ingredients
1/4 cup Toasted Onion Herb or Classic Meatloaf Seasoning
2 pounds ground beef or turkey
1/2 cup ketchup
1/4 cup mustard
1/2 cup plain bread crumbs
2 eggs, beaten
Directions
1. Preheat oven to 350°F.
2. Combine all the ingredients and form a loaf on a baking sheet with sides or put into a loaf pan.
3. Bake for 40-50 minutes, or until internal temperature reaches 160ºF. Remove from the oven and let the meatloaf rest for 5 minutes before serving.
Substitutions
Recipe Tip:
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