Coconut Rice

Published on

September 22, 2023

Intro

The combination of coconut and ginger with a little kick of heat from the Red Pepper Flakes is next level. This is sure to be one of your go-to rice dish.

Prep Time:

2 Minutes

Cook Time:

25 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

1/2 Turmeric

1 teaspoon Red Pepper Flakes

2 cups uncooked basmati or jasmine rice

2 -14 ounce cans coconut milk

1/2 cup water

1 teaspoon salt

2 teaspoons fresh ginger, finely chopped

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Directions

1. Combine all ingredients in a saucepan. Stir well to combine.

2. Cook over medium- high heat, stirring frequently until the the mixture comes to a boil. Cover, reduce heat to low and cook for 18 - 24 minutes, or until liquid is absorbed. Fluff with a fork.

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