Cracked Black Pepper Grilled Sirloin

Published on

September 26, 2023

Intro

For me, a perfectly seasoned and grilled steak needs nothing.

Prep Time:

5 Minutes

Cook Time:

8-10 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

4 tablespoons Cracked Black Pepper Rub

4 sirloin, ribeye, or NY strip Steaks (6 oz each)

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Directions

1. Heat your gas or charcoal grill to medium-high. Rub the Cracked Black Pepper Rub on all sides of the steak. Place the steak on the grill.

2. We recommend cooking a steak to 130-135ºF for medium doneness. See tip.

3. Take the steak off the grill. Let it rest 5 minutes to allow the juices to reabsorb into the steak before slicing.

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Substitutions

Recipe Tip:

Depending on the thickness of your steak the cook time will vary: 2-3 minutes per side for a 1/2-inch thick steak; 4 to 6 minutes per side for a 1-inch thick steak; 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.

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