Garlic Herb Sea Salt Crackers

1 1/4 cup whole wheat flour

1 1/2 Tbsp sugar

1 tsp Garlic Herb Sea Salt

1/4 cup cold cubed butter

1/4 cold water

1-2 tsp salt for sprinkling

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1. In a bowl mix together the flour, sugar, and Garlic Herb Sea Salt.
2. Add the cold butter and with a pastry blender or your fingertips work the butter into the mixture until it is combined and becomes a coarse texture.
3. Add the cold water and mix again with a spoon until combined and then use your hands once again to knead into a ball.
4. Flour your work surface and place your dough ball on top, cut into 2 pieces and set one aside.
5. Roll out the first half as thin as you can, when you think it’s thin, go a bit thinner! Then using a knife or pastry wheel cut into 1-1 1/2 inch squares. Using a fork or toothpick, pierce your crackers in the middle - do not skip this step! If you don’t do this the crackers will puff up and won’t be flat. Repeat with the second half of dough.
6. Once that is finished, place the crackers onto a greased or parchment lined baking sheet, they can be close but not touching or they will stick together.
7. Sprinkle with salt and bake at 400° F for 7-11 mins until golden brown. Time may vary depending on how thin you got the crackers rolled out- so watch them closely so you don’t under bake or burn them!
8. Let cool completely and enjoy!

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