Herbed Bubble Bread

3 tablespoons Herbes de Provence Seasoning

1 cup Parmesan Reggiano cheese, grated

1 cup mayonnaise (we prefer Hellman's)

1 large or 2 small French baguettes, cut into 1/4 inch slices

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1. Preheat oven to 400ºF.

2. Combine the mayonnaise, cheese, and Herbes de Provence in a small mixing bowl.

3. Spread the herb mixture onto the baguette slices. Arrange on a rimmed sheet pan.

4. Bake for 5-8 minutes, or until bubbling.

5. Serve immediately.

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