Home Fries
Intro
Ingredients
1 1/2 pounds Russet potatoes, peeled and cut into 1 inch cubes
2 teaspoons salt
2 tablespoons olive oil, divided
1 large onion, chopped
1 tablespoon butter
1 tablespoon Cracked Black Pepper Rub
Directions
1. In a large pot add the potatoes, cover will cold water and bring to a soft boil. Once boiling add the salt. Cook for about 10 minutes until they are fork soft.
2. Drain the potatoes and set aside. Pat dry.
3. In a large cast iron or non-stick skillet over medium heat, add a tablespoon of olive oil and onion. Cook for 10 minutes or until soft and just browned. Transfer the onion to a plate.
4. In the same pan over on medium heat, add the remaining tablespoon oil and the butter. Once melted stir in the potatoes. Arrange in a single layer. Don't stir or disturb the potatoes - give them 8 to 10 minutes to develop deeply coveted crispy-browned edges.
5. Flip the home fries and stir in the reserved onion and Cracked Black Pepper Rub. Cook another 6-8 additional minutes or until potatoes are browned and crispy on all sides.