Kansas City Pulled Pork
Published on
September 22, 2023
Intro
I worked for Kingsford and KC Masterpiece for years, traveling the country sampling every variety of BBQ imaginable. This blue ribbon recipe is a truly a set it and forget it.
Prep Time:
15 Minutes
Cook Time:
6-10 Hours
Servings:
8
Difficulty Level:
Easy
Ingredients
1 large onion, thinly sliced
3-4 pound pork roast
1/3 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup Kansas City Steak Rub
Directions
1. Place the onion on the bottom of the slow cooker or crock-pot, top with the pork roast.
2. In a mixing bowl whisk together the vinegar, brown sugar, ketchup and Kansas City Steak Rub. Pour over the pork roast.
3. Cook on high for 6 hours or on low for 10 hours.
4. When it is done, take two forks and shred the pork.
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