Maple Bourbon Pork Tenderloin

2 pork Tenderloins (about 1 lb each)

3-5 tsp olive oil - divided

4-5 tsp Maple Bourbon Blend or Maple Bourbon Brussels Sprouts Glaze

1/2 tsp salt

1/3 tsp pepper

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1. Preheat oven to 375° F and lightly grease a 9x13 pan with around 2-3 tsp of the olive oil.
2. Place the 2 pork tenderloins onto the greased pan and rub the remaining olive oil on all sides to evenly coat the tenderloins.
3. In a small bowl mix together the Maple Bourbon Blend, salt, and pepper. Evenly coat the tenderloins with the mix, patting it onto all sides.
4. Bake for 27-35 mins until browned and crispy or until internal temp reaches 145° F.
5. Take out of the oven and let rest on a cutting board for 3-5 mins before cutting. Enjoy!

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