Marry Me Chicken

• 3 pounds of chicken breast
• Salt and Pepper to taste
• 2 Tbs Olive Oil
• 1/2 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of white wine
• 1/2 cup of heavy cream
• 1/2 cup of chicken stock
• 1/4 cup of sun dried tomatoes
• 3 tablespoons of tomato paste
• 1 tablespoon of Tuscan Seasoning
• Handful of spinach
• 1/4 cup of grated Parmesan

‍

1. Begin by seasoning your chicken breast with salt and pepper. Place it on a sheet pan and bake it at 415°F for 25 minutes, or until internal temp reaches 165 degrees.
2. While the chicken is baking, in a large pan sauté your onions with olive oil. Once they become translucent, add in the garlic. Deglaze the pan with white wine once the garlic becomes fragrant.
3. Next add the heavy cream, chicken stock, sun-dried tomatoes, tomato paste, and Tuscan seasoning to the pan. Mix well and let it simmer for two minutes.
4. Incorporate the spinach and grated Parmesan. Once everything is mixed, add the baked chicken to the pan. Flip the chicken to ensure the cream coats all sides.
5. Serve with pasta or rice for a delightful meal!

‍