One-Pot Pasta Puttanesca
Published on
September 22, 2023
Intro
The test kitchen loves one-pot meals, as these are a huge time savors. And this recipe is one of the taste-tester favorites. In a mere 15 minutes you are rewarded with an incredible Italian meal that is hearty, yet light enough to enjoy year round.
Prep Time:
5 Minutes
Cook Time:
10 Minutes
Servings:
4
Difficulty Level:
Easy
Ingredients
2 tablespoons Sicilian Seasoning
12 ounces pasta (linguini, spaghetti, fusilli or your favorite shape)
1 cup cherry tomatoes, chopped
1 cup olives, chopped
3 tablespoons capers, rinsed
1/4 cup parsley, chopped
2 tablespoons olive oil
1 teaspoon kosher salt
4 1/2 cups water
Parmesan cheese, optional
Directions
1. In a large pot combine all ingredients.
2. Bring to a boil and then simmer until pasta is al dente and most of the water is absorbed, about 10-12 minutes.
3. Serve warm with freshly grated Parmesan cheese.
Substitutions
Recipe Tip:
Featured In This Recipe
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