One-Pot Pasta Puttanesca

Published on

September 22, 2023

Intro

The test kitchen loves one-pot meals, as these are a huge time savors. And this recipe is one of the taste-tester favorites. In a mere 15 minutes you are rewarded with an incredible Italian meal that is hearty, yet light enough to enjoy year round.

Prep Time:

5 Minutes

Cook Time:

10 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

2 tablespoons Sicilian Seasoning

12 ounces pasta (linguini, spaghetti, fusilli or your favorite shape)

1 cup cherry tomatoes, chopped

1 cup olives, chopped

3 tablespoons capers, rinsed

1/4 cup parsley, chopped

2 tablespoons olive oil

1 teaspoon kosher salt

4 1/2 cups water

Parmesan cheese, optional

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Directions

1. In a large pot combine all ingredients.

2. Bring to a boil and then simmer until pasta is al dente and most of the water is absorbed, about 10-12 minutes.

3. Serve warm with freshly grated Parmesan cheese.

‍

Substitutions

Recipe Tip:

For extra richness, add a Parmesan cheese rind to the pot. Remove before serving.

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