Panko Parmesan Asparagus with Zesty Lemon Herb

Published on

April 8, 2025

Intro

This is a back pocket recipe- it is super easy, crazy delicious, and has a wow factor. This vegetable side dish is a fit for all seasons, and can be made at a moment's notice.

Prep Time:

5 Minutes

Cook Time:

10 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

1 bunch asparagus, trimmed

1 tablespoon olive oil

1 tablespoon butter

1 tablespoon Zesty Lemon Herb

1/2 cup panko

1 tablespoon pecorino or Parmesan cheese, grated

‍

Directions

1. Preheat oven to 425°F.

2. Arrange asparagus on rimmed baking sheet and drizzle with olive oil. Season with salt and pepper to taste. Roast for 10 minutes or until just tender.

3. Meanwhile, melt butter to a small saucepan over medium heat. Stir in the Zesty Lemon Herb and panko. Cook, stirring constantly until golden brown, about 5 minutes.

4. Transfer asparagus to platter and layer on the panko crumbs and grated cheese. Serve warm.

‍