Savory Honey Roasted Root Vegetable Hash

Published on

September 22, 2023

Intro

Make this recipe with leftover Savory Honey Roasted Root Vegetables. Warmed roasted vegetables make an ideal nest for a fried egg with runny yolk.

Cast iron skillet with eggs and savory root vegetable hash.

Prep Time:

5 Minutes

Cook Time:

25 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

4 teaspoons unsalted butter, divided

2 teaspoons Savory Honey Vegetable Glaze

2 cups, leftover Savory Honey Roasted Root Vegetables

8 eggs

Optional Garnish- sour cream, hot sauce, scallions, scallions

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Directions

1. In a large cast-iron or non-stick skillet over medium-high heat, melt 2 tablespoons of butter. When bubbling add in the Savory Honey Roasted Root Glaze and the vegetables. Stir to warm and crisp, about 12 minutes.

2. Divide the hash between 4 bowls.

3. In the same pan, add the remaining tablespoon of butter and fry the eggs to your desired doneness. Add 2 eggs on top of each bowl of hash. Garnish if desired with sour cream, hot sauce, scallions and/or cilantro.

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