Sesame Teriyaki Chicken Stir Fry

4 tablespoons sesame oil, divided

2 pounds boneless skinless chicken breast, cut into 1 inch pieces

1/4 cup Sesame Teriyaki Seasoning

6 cups assorted vegetables such as: bell pepper, snow peas, carrots, scallions, summer squash, broccoli

3 tablespoons soy sauce

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1. Heat a wok or large skillet over medium-high heat.

2. Add 2 tablespoons of sesame oil, the chicken and 2 tablespoons of Sesame Teriyaki seasoning. Sauté until just cooked, about 5-7 minutes. Remove chicken from the pan and set aside.

3. In the same pan stir in the remaining Sesame Teriyaki, sesame oil and all of the vegetables. Sauté for 5-8 minutes or until vegetables are tender yet crisp.

4. Stir soy sauce and add the chicken back into the pan. Cook for 1-2 minutes. Serve over rice or grain of your choice.

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