Shallot Butter

Published on

September 22, 2023

This butter is so good, I guarantee everyone will be asking how to make this decadent spread.

Prep Time:

5 Minutes + 1 Hour Refrigeration Time

Cook Time:

None

Servings:

Difficulty Level:

Easy

2 tablespoons Shallots

1 stick unsalted butter, room temperature

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1. In a small bowl stir to combine the Shallots and butter.

2. Place butter onto a piece of plastic wrap and roll into a cylinder. Seal ends by twisting .

3. Refrigerate for 1 hour. Slice as needed.

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Recipe Tip:

You can make this with salted butter. I prefer to use unsalted butter as I love the briny flavor and added crunch of sea salt on top.

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