Slow Roasted Sicilian Tomatoes
Published on
September 22, 2023
Intro
Sicilian is my absolute favorite seasoning blend. Added to tomatoes and slow roasted, these are simply irresistible.
Prep Time:
5 Minutes
Cook Time:
1 - 2 Hours
Servings:
4
Difficulty Level:
Easy
Ingredients
2 pounds roma tomatoes, seeded and sliced in half
2 tablespoons olive oil
2 tablespoons Sicilian Seasoning
Directions
1. Preheat oven to 350°F.
2. Place the tomatoes cut side up on a sheet pan lined with parchment paper. Generously drizzle with olive oil, sprinkle with Sicilian seasoning. Season with salt and pepper to taste.
3. Bake for 1-2 hours depending on how crispy you would like them. Keep in an airtight container for 2 weeks.
Substitutions
Recipe Tip:
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Slow Roasted Sicilian Tomatoes
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