Smoky Paprika Chipotle Baked Chicken

2 tablespoons Smoky Paprika Chipotle Seasoning

1 cup sour cream

1 large clove garlic, minced

Juice of 1 lemon (2 tablespoons)

1/2 teaspoon kosher salt

6 boneless, skinless chicken breasts (3 ounces each)

1/2 cup panko breadcrumbs

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1. In shallow bowl combine 1 1/2 tablespoons Smoky Paprika Chipotle, sour cream, garlic, lemon juice, and salt.

2. Add the chicken, coating each piece. Cover with plastic wrap and refrigerate overnight.

3. Preheat oven to 350˚F. Line a rimmed baking sheet with parchment paper.

4. Remove the chicken from marinade, removing most of the marinade and place onto the prepared pan.

5. Sprinkle the panko and remaining 1/2 tablespoon Smoky Paprika Chipotle seasoning over the chicken.

6. Bake for 18-23 minutes or until internal temperature of chicken is 160ºF.

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