Smoky Santa Fe Chicken

2 tablespoons olive oil

1 1/2 pounds chicken breast, 1 inch cubes

4 tablespoons, divided Smoky Paprika Chipotle Seasoning

4 cups cooked rice

1 - 14.5 oz can diced tomatoes

1 - 5.5 oz can black beans, drained and rinsed

1 cup corn kernels

1 cup shredded cheese

Optional garnishes- green onions, sour cream, lime wedges, hot sauce

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1. In a large skillet over medium-high heat add the oil, chicken and 3 tablespoons of Smoky Paprika Chipotle Seasoning. Sauté for 5-7 minutes, stirring occasionally, until chicken is cooked or reaches an internal temperature of 160ºF.

2. Stir in the rice, tomatoes, black beans, corn and remaining 1 tablespoon Smoky Paprika Chipotle. Cook for 4 minutes until heated through, stirring occasionally.

3. Top with cheese and cover the pan for 1 minute.

4. Garnish with desired toppings.

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