Spicy Cheese Bites

1 tablespoon New Orleans Seasoning

1 1/2 cups all-purpose flour

1 teaspoon salt

1/2 sharp cheddar cheese, shredded

1/2 cup (1 stick) butter, room temperature

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1. Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone mat. Set aside.

2. In a food processor fitted with a metal blade, pulse New Orleans Seasoning, flour, and salt until combined. Then add in cheese and butter. Pulse until dough is smooth and has texture of play-dough.

3. Transfer dough to plastic wrap or parchment paper and roll into a cylinder shape. Chill for 20 minutes.

4. Cut dough into 1/4 inch thick slices. Press dough with the tines of a fork with in both directions to flatten. Dip your fork in water to prevent dough from sticking. Arrange 1 inch apart.

5. Bake 12-15 minutes or until the edges are golden brown. Cool completely on a wire rack. Store in an airtight container for 1 week or freeze for 1 month.

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