Spicy Smoky and Crispy Chickpeas

1 -15 ounce can chickpeas (garbanzo beans), drained and rinsed

1 tablespoon olive oil

1 tablespoon Smoky Paprika Chipotle Seasoning

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1. Rinse and drain chickpeas. Spread out in a single layer on a paper towel. Let dry for one hour, preferably overnight.

2. Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Arrange the chickpeas on the prepared pan.

3. Bake in the middle of the oven 30 minutes, stirring and rotating every 10 minutes. Taste a chickpea or two. If they are crunchy, they’re done. If not, bake for another 10 minutes.

4. Place the hot chickpeas in a bowl with the olive oil and Smoky Paprika Chipotle. Toss to coat.

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