Sweet and Spicy Chicken Tenders

Published on

September 22, 2023

This is a great appetizer for any casual gathering. I always make these finger friendly snacks for game day, where they are always a hit.

Prep Time:

5 Minutes

Cook Time:

25 Minutes

Servings:

Difficulty Level:

Easy

or 1/4 cup Ham Glaze

1 tablespoon Chili Powder

1 1/2 pounds chicken tenders, about 12

12 slices bacon

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1. Preheat oven to 375ºF. Line a rimmed baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray. Set aside.

2. In a shallow bowl combine the Bacon Glaze and chili powder.

3. Wrap each chicken tender with bacon. Dredge the bacon wrapped tenders into the Bacon Glaze - Chili Powder mixture. Arrange on the prepared pan.

4. Bake 20-25 minutes or until internal temperature of chicken is 160ºF and the bacon is crispy. Serve warm.

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Recipe Tip:

Choose thinly sliced bacon for this recipe, to ensure it cooks through and is crispy.

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