Tomato Pomegranate Salad with Za'atar Vinaigrette

2 teaspoons Za'atar Seasoning

3 tablespoons extra virgin olive oil, divided

2 pints cherry tomatoes, preferably mixed colors, halved

1 cup pomegranate seeds

1/2 yellow bell pepper, seeded, very thinly sliced

1/2 red onion, very thinly sliced

1/3 cup loosely packed basil leaves, roughly torn

1/3 cup loosely packed mint leaves, roughly torn

1 1/2 teaspoons lemon juice

1 teaspoon salt

3 oz feta cheese

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1. In a small bowl whisk together the Za'atar and 1 1/2 teaspoons olive oil. Set aside.

2. In a large bowl combine the tomatoes, pomegranate seeds, bell pepper, onion, basil, mint, lemon juice, remaining 2 teaspoons olive oil and salt. Gently toss salad.

3. Transfer salad to a serving bowl or salad plates, drizzle with prepared Za'atar dressing. Add crumbled with feta. Serve immediately.

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