White Pizza

1 package store bought pizza dough

2 cloves garlic (minced)

1/3 cup ricotta

4 teaspoons Mediterranean Seasoning

2 tablespoons olive oil

1/2 teaspoon salt

1 cup spinach, washed and chopped

1 cup shredded mozzarella

1 tablespoons pine nuts

1/3 cup parmesan cheese

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1. Preheat oven to 500°F.

2. Roll or press out the dough onto a lightly greased pan, sheet pan or peel.

3. In a small bowl, combing the garlic, ricotta, Mediterranean, olive oil, and salt. Spread onto pizza dough. Top with spinach, mozzarella, pine nuts, and Parmesan cheese.

4. Bake for 12-15 minutes or until the crust is golden brown.

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