Chicken Caesar Pasta Salad

Caesar Dressing:

1/2 cup plain greek yogurt

2 Tbs mayonnaise

Juice of one lemon (3-4 Tbs)

1 Tbs olive oil

1 Tbs worcestershire

1 Tbs yellow mustard

1/2 Tsp Roasted Garlic

1/4 Tsp Chefs Grind Black Pepper

1/2 Tsp Salt

1/4 cup freshly grated parmesan Cheese

Salad:

14 oz Rotini Pasta

2 cooked chicken breasts, chopped

1 heart of romaine lettuce, chopped (3-4 cups)

1 cup cherry tomatoes, quartered

1/4 cup freshly grated parmesan cheese

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1. Cook pasta to package instructions, drain and rinse under cold water, set aside.
2. Combine all the ingredients for the dressing in a bowl and whisk together until well blended.
3. In a large bowl, add the pasta, chicken, romaine lettuce, tomatoes, parmesan cheese, and half of the dressing. Toss together until everything is coated, add the rest of the dressing if desired.
4. Serve immediately or refrigerate until serving.

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