Ginger Citrus Poached Salmon

Published on

November 16, 2023

Intro

This simple and elegant dish comes together in just minutes. Gently wine poached salmon soaks up the savory flavors of onion, ginger and citrus. This is a perfect canvas for a tangy creme fraiche sauce.

Prep Time:

5 Minutes

Cook Time:

15 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

1 tablespoon Ginger Citrus Seasoning

6 - 6 ounce salmon fillets, skin removed

1 onion, thinly sliced

1 lemon, thinly sliced

1/2 cup white wine

6 ounces crème fraîche, optional

1 lemon, zested and juiced, optional

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Directions

1. Preheat oven to 400°F.

2. Arrange the onion and lemon slices on a roasting pan. Place the salmon fillets on top. Sprinkle with Ginger Citrus Seasoning. Pour the wine and 1/2 cup water to the pan. Cover with foil and bake for 15 minutes or until cooked through. Serve warm.

3. Optional sauce - In a small bowl combine the crème fraîche with lemon zest and juice.

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