Grilled Shrimp with New Orleans

Published on

September 22, 2023

This recipe comes from my Godfather, Pete. It’s a family favorite and one of the reasons that I grill outside all winter.

Prep Time:

25 Minutes

Cook Time:

5 Minutes

Servings:

Difficulty Level:

Easy

1 1/2 pounds shrimp, shelled and cleaned, tails left on

1/3 cup soy sauce

1/2 cup white wine vinegar

1/3 cup toasted sesame oil

3 tablespoons lemon juice

2 tablespoons fresh ginger, minced

6-8 skewers (metal or wood)

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1. In a large zip-top bag, combine the New Orleans seasoning, soy sauce, vinegar, sesame oil, lemon juice, ginger, and shrimp.

2. Marinate for 30 minutes or up to 2 hours in the refrigerator.

3. Heat your grill to medium-high heat, 400°F.

4. Skewer the shrimp or use a grill basket.

5. Grill the shrimp for 2 minutes per side.

6. Serve immediately or chill until ready to serve.

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Recipe Tip:

I prefer to use metal skewers. If you opt to use wooden skewers, soak in cold water for 1 hour to prevent burning.

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