Honey Aleppo Pepper Crusted Salmon

Juice of 1 lemon

6 - 4oz salmon fillets

3 tablespoons olive oil

6 tablespoons Honey Aleppo Pepper

1. Squeeze the juice of 1 lemon over salmon filets. Season with salt and pepper to taste. Let rest for 10-15 minutes at room temperature.

2. Coat each filet with 1 tablespoon Honey Aleppo Pepper.

3. Heat a large skillet over high heat. Add the olive oil and salmon fillets skin side up. Cook for 2-3 minutes, flip over and continue cooking for 3-5 minutes or until salmon is cooked to medium. Internal temperature is 132ºF.