Lemon and Scallion Whipped Feta Dip with Aleppo Pepper

Published on

September 22, 2023

Intro

A spin in the food processor turns crumbly feta into a luscious dip that is infused with charred scallions, lemon and Aleppo Pepper. This dip is dangerously delicious. We have served it with pita chips and also as the smear for a chicken gyro. No matter how you serve it, it will be gone.

Prep Time:

5 Minutes

Cook Time:

8 Minutes

Servings:

Difficulty Level:

Easy

Ingredients

1 lemon, 1/2 sliced into thinly, and 1/2 juiced

1 bunch scallions, trimmed, halved lengthwise

1 tablespoon + 1/3 cup olive oil

10 ounces block feta cheese, broken into pieces

4 ounces cream cheese, room temperature

1 teaspoon Aleppo Pepper

Pita chips, crackers, naan, baguette slices

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Directions

1. Heat the broiler to high.

2. Add the sliced lemons, scallions, and 1 tablespoon of olive oil to a rimmed sheet pan lined with foil. Toss to coat. Broil until just blackened, about 7 minutes.

3. Meanwhile, in a food processor fit with a metal blade, add the lemon juice, cheeses, remaining 1/3 cup olive oil, 1 tablespoon hot water, and Aleppo Pepper. Purée until very smooth. Add in the blackened scallions, pulse to combine.

4. Transfer to a serving bowl, garnish with charred lemon slices and a pinch of Aleppo Pepper.

5. Refrigerate for up to 3 days.

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