Oven Baked White Fish

Published on

September 22, 2023

This is a quintessential New England recipe. There is nothing like buttery Ritz crackers infused with Seafood seasoning and fresh lemon.

Prep Time:

5 Minutes

Cook Time:

12-15 Minutes

Servings:

Difficulty Level:

Easy

1/2 ritz cracker crumbs or panko breadcrumbs

4 tablespoons mayonnaise, optional

4- 6 ounce cod, haddock or tilapia

2 teaspoons butter

1 lemon cut into wedges

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1. Preheat oven to 350ºF. Line a rimmed baking sheet with aluminum foil. Set aside.

2. Combine the Seafood Seasoning with breadcrumbs in a bowl and mix well.

3. If using, spread 1 tablespoon mayonnaise on each fillet. Dredge each the fillets with the breadcrumb mixture. Arrange on the prepared pan.

4. Top each fillet with 1/2 teaspoon butter. Bake for 12-15 minutes or until the fillets are golden brown. Serve with lemon wedges.

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Recipe Tip:

Panko is ideal for those who are watching their salt levels.

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