Hummus with Smoky Paprika Chipotle

Published on

May 22, 2024

Intro

I love hummus but I don't always have tahini (sesame seed paste) on hand. So I created this recipe without tahini. Serve chilled or served at room temperature.

Prep Time:

5 Minutes + 30 Minutes Refrigeration Time

Cook Time:

None

Servings:

Difficulty Level:

Easy

Ingredients

1 clove garlic

2 teaspoons Smoky Paprika Chipotle Seasoning

1 - 15 oz can Garbanzo Beans (chickpeas), drained and rinsed

1 tablespoon lemon juice

1/2 teaspoon salt

1/2 cup roasted red peppers

1/4 cup cilantro

3 tablespoon olive oil

Directions

1. Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it is minced.

2. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Refrigerate for 30 minutes before serving.

3. Serve with crackers or pita.

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Substitutions

Recipe Tip:

For a twist, try this recipe with red kidney beans instead of garbanzo beans.

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