Maple Bourbon Glazed Brussels Sprouts

3 tablespoons Maple Bourbon Brussels Sprouts Glaze

6 strips bacon, cut into ½ inch pieces

2 pounds Brussels sprouts, halved

1/4 cup stock, vegetable, chicken or turkey

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1. In a large sauté pan cook bacon until crispy. Remove bacon from pan, to a paper towel lined plate, reserving the drippings in the pan.

2. Add the sprouts and Maple Bourbon Brussels Sprouts Glaze to pan with reserved drippings. Sauté for 8 minutes or until golden brown.

3. Stir in stock and reduce heat to simmer. Cook 5 minutes uncovered or until stock is absorbed. Stir in the bacon. Season to taste with salt and pepper.

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