White Fish Fillets with Zesty Lemon Herb

4 tablespoons Zesty Lemon Herb

½ cup panko breadcrumb

4 - 6 oz white fish fillets (such as haddock, cod, or halibut)

3 tablespoons unsalted butter, divided

1 lemon, cut into wedges

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1. Combine Zesty Lemon Herb with panko breadcrumbs in a bowl and mix well.

2. Dredge each fillet with the breadcrumb mixture.

3. In a large non-stick skillet over medium-high heat melt the butter. Add the fillets to the pan and cook for 3 minutes on each side. Serve with a lemon wedge.

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